I found one of the keys to this going smoothly is setting up stations wherever you’re hosting. So a drink station, a gathering or sitting area where guests won’t feel they’re obstructing traffic while they relax and eat, and the separate build your own pizza station.
Having the defined areas or “stations” can help with the flow of the room, with decorating, and with keeping your party at least a little bit organized.
It may seem a little strange to have your guests build their own plates instead of you as the host assembling and preparing everything for them. But it’s actually a lot of fun! And — you won’t be surprised to hear — guests want to be helpful and enjoy the party with you. So the less time you have to spend in the kitchen or prepping dishes, the more time you can spend with your guests!
Use pre-made pizza doughs
Prep your pizza sauces
Select your cheeses
Spread your toppings
Veggies: green bell pepper, mushrooms, red onions, spinach, roasted peppers, basil
Set the Table
Last, cook!
For appetizers, we made mini Caprese salad skewers, had a block of cream cheese covered with raspberry habanero sauce for dipping, and a couple yummy cheeses.
And for drinks, a little something for everyone!
- Aperol spritz
- Italian cream soda
- Smirnoff Ice variety
- Bourbon barrel ale
- Sweet tea
Simple and easy! And such a fun way to celebrate my birthday with a few friends and family in our small apartment.
Linking to some of my favorite table setting pieces below:
Would you try your own pizza bar at your next party? What are your favorite pizza toppings?
